Chitrangda Singh Opens Up on Sunday Brunch with Kamiya Jani
Gather up, Curly Tales fans! We’re back with another captivating episode of Sunday Brunch, where our Editor-in-Chief, Kamiya Jani, took a delightful journey to the chic apartment of actress Chitrangda Singh in Pali Hill, Mumbai. In this intimate setting, we explored not only her sumptuous cooking but also her deeply personal reflections on life, career, and the world of Bollywood.
A Peek Inside Chitrangda’s Home
The ambiance of Chitrangda’s home is as stunning as her on-screen presence. Upon arrival, Kamiya was welcomed into a space adorned with beautiful art pieces that reflect the actress’s taste and personality. The living area radiated warmth, and the balcony offered a charming view, contributing to the overall inviting atmosphere.
Kamiya noted the area’s allure, a factor that played a crucial role in Chitrangda’s choice of residence. The actress mentioned that her famous neighbors, including Sanjay Dutt and Alia Bhatt, make it a vibrant community. Despite the glamorous surroundings, Chitrangda candidly expressed her heartfelt nostalgia for her hometown, Delhi, remarking, “Delhi to humesha yaad aata hai.” However, she also emphasized her affection for the people of Mumbai.
Career Reflections: Breaks and Future Aspirations
Transitioning into a discussion about her career, Chitrangda shared insights into her journey in Bollywood. While many find it daunting to navigate work after their first film, Chitrangda found the opposite to be true. Despite taking a seven-year break, she was inundated with project offers upon her return. Reflecting on this hiatus, she explained her choice to focus on family and marriage, highlighting the importance of personal priorities.
The conversation also touched upon her debut film, Hazaaron Khwaishein Aisi, which interestingly came after her marriage. In a relatable moment, Chitrangda quipped about the comfort of home, revealing her preference for lounging in pajamas once she steps through her front door.
Culinary Delights: A Feast to Remember
No brunch is complete without delicious food, and Chitrangda did not disappoint. The pair savored a delectable spread that featured Beetroot Carpaccio Salad, Burnt Garlic Chicken, Edamame Base Grilled Chicken with Truffle Mushroom Sauce, and Spaghetti Aglio Olio, all courtesy of Chef Vinod. For dessert, they indulged in a rich brownie accompanied by ice cream.
Adding to the culinary experience, Chitrangda served Kamiya hot jeera water, a drink she acknowledged is not the tastiest but boasts impressive skin benefits. This simple concoction is made by boiling cumin seeds (jeera) in water and adding a squeeze of lemon. She also took the opportunity to debunk some common food myths, agreeing that certain practices, like avoiding fruits after sunset, hold merit, while dismissing the misconception that ghee leads to weight gain.
A Conversation on Wellness
As the brunch unfolded, Chitrangda and Kamiya delved into wellness discussions, tackling topics like the nutritional impact of reheating food and the misconceptions surrounding various dietary habits. Chitrangda’s candidness about these subjects provided a fascinating glimpse into her perspective on health and nutrition, making the conversation both enlightening and relatable.
For those eager to learn more about Chitrangda Singh’s life, her culinary skills, and the juicy tidbits from this engaging Sunday Brunch episode, make sure to tune into Curly Tales’ official YouTube channel.
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